QUINOA BLUEBERRY PANCAKES
2 1/2 cups quinoa flour
1 cup milk
3 tsp baking soda
1/4 tsp sea salt
1 tbsp honey
2 tbsp coconut oil
1 1/2 cups blueberries
In a blender combine: quinoa, honey, oil, eggs and milk – blend till smooth.
Add in salt, baking powder and blend for a few more seconds.
Heat a griddle or pan with cooking spray.
Pour 1/4 cup of batter on to hot griddle or pan.
½ cup red roasted peppers, sliced into strips (see notes)
Sprinkle blueberries of the top and cook for a few minutes.
Flip and finish both sides until golden brown.